Home > I ♥ Food > Crunchy Garlic Chicken with Parmesan Orzo

Crunchy Garlic Chicken with Parmesan Orzo

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Crunchy Garlic Chicken

(Source: Betty Crocker)

1/4 cup butter or margarine, melted
2 Tbsp milk
1 Tbsp chopped fresh chives or parsley
1/2 tsp salt
1/2 tsp garlic powder
2 cups Whole Grain Total cereal, crushed (I used Corn Flakes)
3 Tbsp chopped fresh parsley
1/2 tsp paprika (I omitted)
6 boneless skinless chicken breasts (about 1 3/4 lb)

1. Heat oven to 425°F. Spray 13×9-inch pan with cooking spray. In shallow dish, mix 2 tablespoons of the butter, the milk, chives, salt and garlic powder.

2. In another shallow dish, mix crushed cereal, parsley and paprika. Dip chicken into milk mixture, then coat lightly and evenly with cereal mixture. Place in pan. Drizzle with remaining 2 tablespoons butter.

3. Bake uncovered 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).

Parmesan Orzo
(Source: Lynn’s Kitchen)

1 cup uncooked orzo pasta
2 Tbsp butter
1 can (14 1/2 ounces) chicken broth
1/2 cup fresh grated Parmesan cheese
1 tsp dried parsley
1/8 tsp pepper

1. In a large skillet saute orzo in butter for about 3 minutes or until lightly browned. Stir in broth and bring to a boil.

2. Reduce heat, cover, and simmer for 10 – 15 minutes or until all the liquid is absorbed. Stir in cheese, parsley, and pepper.

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