Home > I ♥ Food > Shredded Barbecue Chicken Sandwiches

Shredded Barbecue Chicken Sandwiches

November 14, 2009 Leave a comment Go to comments

We make barbecue beef brisket fairly frequently and it always hits the spot, but this week I thought barbecue chicken sounded tasty.  I cooked the chicken in my crockpot for a couple hours on high, and then a couple more hours on low.  When it was fully cooked, I took the chicken out and emptied all the juice from the crockpot.  I mixed up all of the sauce ingredients and added the chicken, and then, since we were in the middle of  fun house projects, I allowed the chicken to cook in the sauce for a little over an hour.  The chicken was moist and the sauce was quite yummy.

Shredded Barbecue Chicken Sandwiches
(Source: Recipezaar)

4 large boneless skinless chicken breasts, cooked and shredded
1 1/2 cups ketchup
3 Tbsp brown sugar
1 Tbsp worcestershire sauce
1 Tbsp soy sauce
1 Tbsp apple cider vinegar
1 tsp crushed red pepper flakes
1/2 tsp garlic powder

1.  Place chicken breast in the crockpot and cook on high about 3 hours.

2.  Stir together all the sauce ingredients.

3.  Add the shredded chicken and heat.

4.  Serve on buns.

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