Home > I ♥ Food > Chicken Stuffed Shells

Chicken Stuffed Shells

November 15, 2009 Leave a comment Go to comments

“It tastes like Thanksgiving.” – My husband, the food critic.

This recipe was quick, easy, and very tasty.  While you might think it sounds weird to combine pasta and stuffing, the combination worked well.  I made the chicken in the crockpot yesterday with the chicken I used for my barbecue chicken sandwiches, so the recipe was even easier.  I will definitely be revisiting this recipe in the near future.

Chicken Stuffed Shells
(Source: But Mama I’m Hungry!)

1/2 package giant pasta shells, cooked & drained
2 cups cooked chicken, shredded or cubed
1 (6 ounce) box chicken flavored stuffing mix, prepared according to box
2 (10.5 ounce) cans cream of chicken soup
1/2  soup can milk (use an empty cream of chicken can)
1 tsp dried parsley (I omitted, because we didn’t have it at home)

1. Cook and drain pasta, set aside.

2. Prepare the stuffing mix and place in a big bowl. Combine chicken, prepared stuffing, one can of cream of chicken soup, mix well.

3. Stuff shells with chicken mixture and place in a 9×13 inch baking pan that has been greased. Once all of the shells are filled, mix the remaining can of cream of chicken soup and ½ can of milk together along with the dried parsley. Pour the soup mixture over the shells.

4. Cover pan with foil and bake in a 350° F oven for 30 minutes or until hot and bubbly.

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